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Peking Garden

Popular take-out for fresh Chinese cuisine

Business Profile by Magda Dakin

SUTTON - Is Chinese food on New Year’s Eve a tradition in your family? Was it as good this year as you thought it would be?  At the Peking Garden, New Year’s Eve was, as we say in New England, “wicked busy.”  Owner and Chef Jian Lin said: “We have so many loyal customers who come back week after week and especially for their special occasions.” On New Year’s Eve a handwritten note on the door advised... Read More

Oh the places you’ll go!

And the travel agents who’ll take you there
Barbara Van Reed

“When I started working as a travel agent twenty years ago I had to write out the tickets by hand,” says Mary Anne Fontaine. “It was awful, awful, awful.”

Professional travel agents have weathered a lot of changes in their industry in the last few decades, not the least of them that many web-savvy travelers consider agent roles obsolete in light of online ticket bookings.

However, as global travel becomes more complex, their... Read More

January 15, 2015 Blackstone Valley Edition
January 1, 2015 Rte. 395 Edition

The Fall chill is setting in and the Winter cold will be biting at our fingers and ears before long.  This time of year is particularly hard for those without shelter or struggling to provide their families with warm clothing.  Contribute to your local Hats for Hope organization and... Read More